Mamat rase malassang nök bangung tiddo. Nye gulling-gulling atah katil. Pusing kiri, pusing kanang. Serba dök kene dia berase. Mök Lijöh blèbèr hanyaar kot luör pitu, “Mat! Matahari nök tinggi galöh döh nim, ka’ak rezeki kalu bangung lèwat-lèwat. Mung tak dök kheje ke ari nim?”
Dök tahang kene blèbèr Mamat pong bikah bangung ceggat dari katil. Baru dia teringat pukol 11 ada kene wat kheje sikit hök Böh dia suroh kemarèng. Mamat pong jungaa tangang dia ambèk tuala. Pèsèngang mandi P. Ramlee pulök pagi nim, al maklunglah pukol 10.30 döh. Dari Manir nök jembe ke Jalang Batah Baru tu jauh jugök. Pah tu nök kena bereti stèsèng minyok Petronah pulök dekat sipang trapik lait Pulau Musang. Döp ingat starang nok tamböh minyök kemarèng. Dök dang 10 minit Mamat siap belake döh. Minung air kopi-ö setegök dua lepah tu pakaa kasut kulit atah tangge kak lambo. Baru beli minggu lepah tu kasut tu. Bekilat ssiö! Lepah tu Mamat pong stak möto vroooooong hale ke bandö. Mötosika sèkèng hèng jer, tapi boleh tahang lah.
Jalang Batah Baru ader banyök bangunang jabbat dengang kedaa. Kalu hale ke depang sikit ada kedaa Astro, hök tv kene bayö bulang-bulang tu. Kalu tebèng dök bayö jer kena pötöng hanyaar. Lepah pada suraa Flat Batah Baru tu ada lèrèk kedaa èkong.. Kedaa makang pong ada gök. Kalu jallang sikit lagi sebelum kedaa Astro tu, ada kawasang lapang tepat juaa khète baru cap Hyundaa dengang Kia.
Di antara kedaa èkong dengang kedaa Astro tu ada celöh-celöh tu jabbat löyar baru buka. Pèsèngang baru pah jadi löyar tu Mamat mari mmkir sörrang. Slo-slo Mamat naèk tikat dua. Napök gaye ader dua örang jer kherani. Llaki sörang, ppuang sörang. Boleh tahang hök ppuang tu. Tapi pakaa cicing molèk ngak kat jari manih tu. Ttunang döh pèsèngang tu.. Dök napök gambö starang. Berat nnanang. Mamat kabö ke kherani ppuang tu dia nök jjuper Tuang Löyar. Hayat hidup Mamat dök rajing jjuper löyar skali habuk. Cakkak dengang löyar jauh skali.. Nye mari debö wèh.
Mamat pong ketok pitu masok. Löyar tu tengöh pegang gagang talipung cap Panasonic kat telinga dia. Wayar talipung tu tengöh beseranggöh lagi. “I dah uruskan fixed deposit you sebanyak RM10 juta tu. Lagi satu, minggu depan ni, I nak you ikut I ke Singapore. HSBC Singapore dah buat arrangement untuk finance syarikat klien I, tak banyak, dalam 20 juta Sing dollar. Firm I jadi lawyer jugak tu. I turun KL minggu ni, kita dinner kat Shook di Starhill ok?”
Mamat bukang pandaa sangat cakak orang putih. Tapi bila dengö haa pitih die pahang. Mainang apa juta-juta nim? Mamat mari mmikir.
Löyar muder tu pong letök gagang talipung sambil-sambil kheling ujung mata tengök ke Mamat. “Yer, nök mender? Saya sibuk sangat ni, dök tengök ker?” löyar tu tanye Mamat.
Mamat pucat kesi. Dök tahu nök kata mende. Nök jawak salöh. Tak mboh jawak salöh. Macang mase nök bangung tiddo sakning. Serbe dök kene. Sudöhhang Mamat tebèng jugök jawak.
“Sebenörnyer tuang, sayer nim kheje dengang sarikat Taliköng. Saya mari nok sambung wayar talipung hök tuang wak lölök cakkak sakning. Dök sambung lagi wayar tu, guaner lah tuang boleh cakkak döh!”
Muka tuang löyar tu jadi biru hèrang!
Döh nök wat guana starang! Nök èksèng dök betepat! Ada jugök löyar kècèk orang dèh! Pecöh bo! Orang jamang lenim kata “kantoi”!
Wednesday, October 23, 2013
Why Pork is Haram in Islam
Why Pork is Haram in Islam ~ 15 Things You Should Know About Pigs:
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms. Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher.
15) Quran, Holy book of Muslims also prohibits consumption of pork. "He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful." Quran 2:173
I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it. " Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07) But some humans think they are more intelligent than the Creator so they choose
I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it. " Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07) But some humans think they are more intelligent than the Creator so they choose
~Repost — with Ummi Ahmad.
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